Water Spinach Cooked in Vinegar, Soy Sauce and Garlic

INGREDIENTS

• 1 bunch Kangkong leaves, stalks cut in 2" length and leaves separated
• 1/2 pound Pork Loin, pre-boiled and cubed
• 1/2 can Canned Broth, Pork, Chicken or Vegetable
• 4 cloves Garlic, minced
• 1 medium Onion, chopped
• 1/4 cup Soy Sauce
• 1/4 cup Vinegar
• 1/4 teaspoon Ground Black Pepper
• 2 teaspoon Cornstarch or Tapioca Starch, dissolved in 1 tablespoon water
• Cooking Oil for sauteing

PREPARATION TIME : 5 minutes

COOKING TIME : 15 minutes

1. Saute the garlic, onion and tomatoes. Add the pork and saute for a minute.

2. Add the soy sauce and vinegar and bring to a boil. Do not stir.

3. Add in the the Kangkong stalks and let it cook for a minute, then mix in the leaves.

4. Thicken the sauce with the starch dissolved in water and bring to a boil.

5. Serve with rice.